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Факультет інтегрованих технологій
Кафедра харчових технологій
Монографії
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Issue Date
Title
Author(s)
2021
Розробка інноваційної продукції для забезпечення конкурентоспроможності консервних підприємств Херсонського регіону.
Валько, М. І.
;
Валько, Н. И.
;
Valko, M. I.
;
Стоянова, О. В.,
;
Зубкова, К. В.,
;
Бобирь, С. В.
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Author
1
Valko, M. I.
1
Бобирь, С. В.
1
Валько, М. І.
1
Валько, Н. И.
1
Зубкова, К. В.,
1
Стоянова, О. В.,
Subject
1
canned food
1
compote.
1
functional purpose
1
innovative technologies
1
physical and chemical indicators
1
quality
1
stevia
1
stevioside
1
vegetable and berry raw materials
1
безпека харчової продукції
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Date issued
1
2021