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http://eir.kntu.net.ua/jspui/handle/123456789/236| Title: | Study of the content of fat-soluble vitamins in the composition of unrefined vegetable oil |
| Other Titles: | Дослідження вмісту жиророзчинних вітамінів в складі нерафінованої олії Исследование содержания жирорастворимых витаминов в составе нерафинированного растительного масла |
| Authors: | Kunik, A.N. Куник О.М. Куник, А. Н. Saribekova, D.G. Chabanova, N.R. |
| Keywords: | нерафінована рослинна олія жиророзчинні вітаміни вміст нерафинированное растительное масло жирорастворимые витамины содержание unrefined vegetable oil fat-soluble vitamins content |
| Issue Date: | 2020 |
| Publisher: | НУ «Львівська політехніка» |
| Citation: | Kunik A.N. Study of the content of fat-soluble vitamins in the composition of unrefined vegetable oil / A.N. Kunik, D.G. Saribekova, N.R. Chabanova // Food chemistry. Modern methods for production of food, food additives and packaging materials : Book of abstracts, October 7-9, 2020, Lviv. – Lviv : НУ «Львівська політехніка», 2020. - Р. 46. |
| Series/Report no.: | УДК 665.3; |
| Abstract: | Англійська мова The obtained data show that sunflower oil has the largest mass fraction of vitamin E – 115.0 mg%, almost 2 times less vitamin E contain hemp, mustard and linseed oils – 48.0 – 56.0 mg%. The content of vitamin E in pumpkin and rye oils is 40.0 mg%. Mustard oil has the highest content of vitamin A – 62.9 IU, pumpkin and camelina oil also have a high content – 31.8 – 39.9 IU. Hemp, sunflower and flaxseed oils contain the lowest mass fraction of vitamin A – 1.8 – 3.5 IU. The data obtained can be used to calculate the daily requirement of vitamins, as well as to predict the shelf life of unrefined vegetable oils, as vitamins E and A are natural antioxidants. |
| URI: | https://eir.kntu.net.ua/jspui/handle/123456789/236 |
| Appears in Collections: | Матеріали конференцій |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Куник О.М. Study of the content of fat-soluble vitamins in the composition of unrefined vegetable oil.pdf | 399.51 kB | Adobe PDF | View/Open |
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