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Title: Study of the content of fat-soluble vitamins in the composition of unrefined vegetable oil
Other Titles: Дослідження вмісту жиророзчинних вітамінів в складі нерафінованої олії
Исследование содержания жирорастворимых витаминов в составе нерафинированного растительного масла
Authors: Kunik, A.N.
Куник О.М.
Куник, А. Н.
Saribekova, D.G.
Chabanova, N.R.
Keywords: нерафінована рослинна олія
жиророзчинні вітаміни
нерафинированное растительное масло
жирорастворимые витамины
unrefined vegetable oil
fat-soluble vitamins
Issue Date: 2020
Publisher: НУ «Львівська політехніка»
Citation: Kunik A.N. Study of the content of fat-soluble vitamins in the composition of unrefined vegetable oil / A.N. Kunik, D.G. Saribekova, N.R. Chabanova // Food chemistry. Modern methods for production of food, food additives and packaging materials : Book of abstracts, October 7-9, 2020, Lviv. – Lviv : НУ «Львівська політехніка», 2020. - Р. 46.
Series/Report no.: УДК 665.3;
Abstract: Англійська мова The obtained data show that sunflower oil has the largest mass fraction of vitamin E – 115.0 mg%, almost 2 times less vitamin E contain hemp, mustard and linseed oils – 48.0 – 56.0 mg%. The content of vitamin E in pumpkin and rye oils is 40.0 mg%. Mustard oil has the highest content of vitamin A – 62.9 IU, pumpkin and camelina oil also have a high content – 31.8 – 39.9 IU. Hemp, sunflower and flaxseed oils contain the lowest mass fraction of vitamin A – 1.8 – 3.5 IU. The data obtained can be used to calculate the daily requirement of vitamins, as well as to predict the shelf life of unrefined vegetable oils, as vitamins E and A are natural antioxidants.
Appears in Collections:Матеріали конференцій

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